Assistant General Manager | Le Dive | Now Hiring

Assistant General Manager | Le Dive | Now Hiring

21 Mar 2024
New York, New york city 00000 New york city USA

Assistant General Manager | Le Dive | Now Hiring

Culinary Agents is working with the team at Le Dive to connect them with talented hospitality professionals.

Le Dive - Now Hiring: Assistant General Manager

Click here to learn more & apply today!

Le Dive,a tabac inspired bar located in Lower East Side,and operatedbyGolden Age Hospitality-the group behind Acme,The Happiest Hour, The Nines, and Deux Chats, is currently seeking an experienced,Assistant General Managerto join our team. The Ideal candidate must have at least 3 years management experience in a fast-paced high-volume establishment, and experience in a nightlife environment. As the AGM, some responsibilities include: Directly supervise and lead a team of 20+. Ability to demonstrate leadership skills; inspire and motivate others to perform above expectations. Consistently coach / mentor, and counsel staff when needed. Assist with all new hire and existing staff training and materials to include menu dish descriptions, service manual updates, and follow up on on-going trainings. Lead educational and motivating pre-shift meetings. Ensure Department of Health standards are upheld. Effectively present information and respond to questions from managers, team members and guests in a professional manner. Diffuse challenging guest situations with patience, understanding, and tact; and resolve conflicts between service team members. Apply creative solutions to practical problems and situations where limited standardization exists Capable of working independently and in a team environment; balances team and individual responsibilities Manage inventory levels, ordering, etc. Position Requirements: 3 years management experience in a similar face paced high establishment. Strong restaurant operational skills & excellent hospitality skills Savy communication skills and ability to speak in a public platform. knowledge of wines, spirits, and cocktails Experience using POS platforms such as Toast, 7Shifts, Resy and open table, Slack, Asana Proficient computer skills, excel, Google docs, email Ability to work late nights and weekends. Compensation, Benefits, and Work Schedule Compensation Range $85,000-$90,000 $250 Monthly Travel Allowance Flexible work schedule of 4 or 4.5 days on site Paid Time Off Health Insurance Wellness Program Company wide Dining Discounts If you are interested in joining the team, we'd love to hear from you!

Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Related jobs

Job Details

Jocancy Online Job Portal by jobSearchi.